Enjoy good food at Hotel Tannenhof in Reischach

Start your holiday day with flavour

Your day at the Tannenhof begins with a generous breakfast buffet. Look forward to homemade cakes, sweet pastries, a variety of fresh breads, seasonal fruit, muesli, nuts, cereals and selected dairy products.

For guests who prefer savoury flavours, our buffet also offers a fine selection of cold cuts and cheeses, as well as freshly prepared egg dishes.

Evening culinary highlights

In the evening, we treat you to a varied 4-course choice menu that harmoniously combines tradition and modern cuisine. The menu is accompanied by a generous salad buffet with crisp vegetables and fresh herbs from our own garden.

An artfully arranged dish with pink seared tuna on potato salad and a yellow blossom, served at Hotel Tannenhof.

Festively set table in the Hotel Tannenhof restaurant with candlelight for enjoyable culinary experiences in Reischach.

A delicious chocolate lava cake with powdered sugar, berries, and mint, served at Hotel Tannenhof.

An appetizingly arranged pasta dish with spinach and a cocktail on a table in the Hotel Tannenhof.

Close-up of three scoops of pistachio ice cream with butterfly decorations, strawberries, and cream puffs.

An artfully arranged dish with meat, vegetables, and purée, showcasing the gourmet cuisine of Hotel Tannenhof in Reischach.

An artfully arranged dish with roasted meat, colorful carrots, and sauce on a white plate, showcasing the gourmet cuisine of Hotel Tannenhof in Reischach.

Themed evenings

Themed evenings full of flavour

These culinary highlights make your holiday at Hotel Tannenhof memorable from a culinary point of view too.

Three Südtiroler Knödel Tris, two light and one green, in a white bowl on a wooden board.

Tyrolean evening

Tyrolean evening with typical regional dishes (once a week)

A smiling woman enjoys a festive dinner with regional South Tyrolean specialties at Hotel Tannenhof.

Candlelight gala dinner

Romantic candlelight gala dinner (once a week)

Close-up of appetizing tuna and shrimp canapés, arranged on a white plate, as an example of the gourmet cuisine at Hotel Tannenhof.

Fish evening

Fish evening with selected specialities from rivers and the sea

A chef in a black apron lovingly prepares small, regional South Tyrolean appetizers in the hotel kitchen.

Individual dining for food intolerances

Guests with food intolerances or allergies are also in excellent hands. By prior arrangement, our chef and his team will be happy to take your individual needs into account and prepare delicious personalised dishes – for a carefree gourmet holiday in South Tyrol.